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Why Eat Ferments?!

October 3, 2017 by majesticcollaborations

By now we have all heard about “good bacteria” and “bad bacteria.” We have almost all been recommended to take probiotics one-off after a round of antibiotics or regularly to maintain a good gut flora, especially now that gut health is being connected to more and more systemic health issues. Probiotics come in many, many… Read more
How to revive your veggies!

June 16, 2017 by majesticcollaborations

We all buy/harvest veggies with best intentions of eating them up before they turn. And then life happens. Good news! You can revive your veggies with this very cheap and easy trick. As long as your veggies aren’t too soft and haven’t grown mold, you can revive them with a cold bath! This makes sense,… Read more

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Why Eat Ferments?!

October 3, 2017 by majesticcollaborations, posted in Ferment

By now we have all heard about “good bacteria” and “bad bacteria.” We have almost all been recommended to take probiotics one-off after a round of antibiotics or regularly to maintain a good gut flora, especially now that gut health is being connected to more and more systemic health issues. Probiotics come in many, many … Continue reading Why Eat Ferments?!

How to revive your veggies!

June 16, 2017August 27, 2019 by majesticcollaborations, posted in Kitchen Musings

We all buy/harvest veggies with best intentions of eating them up before they turn. And then life happens. Good news! You can revive your veggies with this very cheap and easy trick. As long as your veggies aren’t too soft and haven’t grown mold, you can revive them with a cold bath! This makes sense, … Continue reading How to revive your veggies!

Vegetable Cutting Techniques

June 16, 2017August 27, 2019 by majesticcollaborations, posted in Kitchen Musings

Should I chop, dice or mince? What does that even mean?! How am I supposed to know how big or small to cut my veggies?! Chop: a pretty large, chunky piece of vegetable (right) Dice: medium sized veggie (middle) Mince: smallest cut (left) Why do we need to understand the difference? Well, the author of … Continue reading Vegetable Cutting Techniques

Pickling vs Fermenting

June 16, 2017August 27, 2019 by majesticcollaborations, posted in Ferment, Pickle

What’s the difference? And why choose one or the other? Pickles are preserved in an acidic medium, namely vinegar. The tasty cucumbers prepared in vinegar (with spices) that most people simply call “pickles” are the most common example. But we can also pickle almost any vegetable, eggs, and even meat! Ferments could be considered a … Continue reading Pickling vs Fermenting

Why Eat Ferments?!

How to revive your veggies!

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